Asian Salmon Noodles

Ingredients

• 1 Packet of Slendier Soy Fettuccine OR Egg Noodles
• 300g Hot Smoked Salmon Pepper
• 2 Garlic Cloves, crushed
• 1 Tbsp Grated Ginger
• 1 Head Broccoli, cut into smaller florets
• 1 Red Capsicum, cut into strips
• 2 Zucchini, cut into quarter moons
• 1 Carrot, cut into half-moons
• 2 Handful Spinach

Sauce Ingredients

• 1/3 Cup Soy Sauce
• 3 Tbsp Rice Wine Vinegar
• 1 Tsp Ketchup Manis
• 1 Tsp Corn Flour
•  White Pepper

Method

1. Cook the noodles according to the packet instructions. Set aside.
2. Heat a frying pan to medium-high heat. Add the garlic and ginger. Cook for 1 minute. Add the chopped veggies and stir-fry until they start to become soft.
3. While the veggies are cooking add the sauce ingredients to a bowl and mix to combine.
4. Once the veggies are cooked flake the salmon and add to the pan. Add half the sauce and mix for 1-2 minutes. Add the noodles and mix until the noodles are completely coated.
5. Stir through the spinach
6. Serve and enjoy. 

Calories & Macros

Makes 4 serves

Per serve.

Calories: 314

Protein: 30g

Carbohydrates: 13g

Fat: 16g

Tags: Recipes. Savoury. Dinner. Lunch. Gluten Free.