Chicken Pad Thai

Makes 4 servings

Ingredients

• 500g Chicken Breast, cut into strips
• 250g Pad Thai Rice Noodles
• 1 Onion, sliced
• 1 Carrot, chopped
• Handful Green Beans, chopped
• Broccolini, chopped
• 2 Tbsp Maybers Smooth Peanut Butter
• 3 Tbsp Soy Sauce
• 1 Tbsp Red Curry Paste
• 1 Tsp Sesame Seed Oil
• 1 Tsp Stevia
• 1-2 Tbsp Light Sweet Chilli Sauce

Method

1. Cook the rice noodles according to the packet instructions, set them aside. Combine the peanut butter, soy sauce, curry paste, sesame oil, stevia and light sweet chilli sauce in a bowl, set aside.
2. Heat a frying pan to medium-high heat. Cook the chicken in batches until it is golden on the outside and cooked through the middle. Set aside. In the same frying pan stir-fry, the veggies until cooked.
3. Once the veggies are cooked add the cooked chicken, rice noodles and sauce. Stir until everything is well combined.
4. Portion out into 4 servings. Enjoy!

Calories and Macros Per Serve

Recipe makes 4 servings.

Calories: 470

Protein: 36g

Carbohydrates: 59g

Fats: 8.2g

Tags: Recipes. Savoury. Lunch. Dinner. Noodles. Asian.