Recipe Makes 4 Servings

Choc Granola

Ingredients

• 2 cup Rolled Oats
• 1/2 Cup Mixed Nuts
• 2 Tbsp Pumpkin Seeds
• 1/4 Cup Cranberries
• 1 Tbsp Cocoa Powder
• 3-4 Tbsp Rice Malt Syrup
• 2 Tbsp Melted Nuttelex
• Pinch Salt
• 1 Tsp Vanilla Essence

Method

1. Preheat oven to 180 degrees C. Line a baking tray with parchment paper.
2. Add all ingredients to a bowl and mix until well combined.
3. Spread evenly over prepared tray. Bake for 12-15 minutes.
4. Allow to cool completely before transferring to an airtight container.

Calories and Macros Per Serve

The recipe makes 4 servings.

Calories: 254

Protein: 6g

Carbohydrates: 27g

Fats: 14g

Tags: Recipes. Vegan. Vegetarian. Sweets. breakfast. oats. Chocolate.