Overview

This cookie is great to share when in a group environment. It is crispy on the outside but soft and fluffy on the inside.

Choc Raspberry Skillet Cookie

Ingredients

• 60g Nuttelex, melted
• 1/3 Cup Stevia
• 1 Egg
• 1 Tsp Vanilla Essence
• 1 Cup @vettapasta Plain Protein Flour
• 1 Tsp Baking Powder
• 1/2 Cup Chocolate Chips
• 1/3 Cup Frozen Raspberries

Method

1. Preheat the oven to 165 Degrees C. Grease a small frying pan or ovenproof dish.
2. In a bowl combine the nuttalex and stevia. Mix until combined. Add the egg and vanilla and mix again.
3. Add the flour, baking powder and a pinch of salt. Mix until combined.
4. Stir through the chocolate chips and raspberries.
5. Bake for 25-30minutes. It should be golden and crispy on top + light and fluffy on the inside.
6. Serve with yoghurt or ice cream.

Calories & Macros

Makes 6 serves

Per serve.

Calories: 196

Protein: 7g

Carbohydrates: 19g

Fat: 10g

Tags: Recipes. Vegetarian. Snacks. Sweets. Desserts. Breakfast. Desserts. Snacks. Cookies.