Overview

If you are a Biscoff lover then you will LOVE this protein slice. It is crispy but soft and is perfectly paired with a hot chocolate or cup or tea.

Cookie Spread Protein Slice

Ingredients

• 2 Cups Oat Flour (blended oats)
• ½ Cup Vanilla Protein Powder
• 1 Tsp Maca Powder
• 5 Tbsp Cookie Spread
• 4 Tbsp Rice Malt Syrup
• Pinch Salt
• Oat Milk
• 60g Dark Chocolate, melted

Method

1. Add the oat flour, protein powder and maca powder to a bowl. Stir to combine
2. Melt the cookie spread and add to the dry ingredients, add the rice malt syrup and a pinch of salt. Stir until it starts to come together. Add a dash of oat milk and using your hands bring the mixture together
3. Line a baking tin with parchment paper. Add the mixture and press down flat with hands.
4. Pour the melted chocolate over the top. Place the slice in the freezer to set for 20 minutes.
5. Cut into slices and keep stored in an air tight container in the fridge.

Calories & Macros

Makes 10 serves

Per serve.

Calories: 177

Protein: 5g

Carbohydrates: 24g

Fat: 7g

Tags: Recipes. vegan. vegetarian. snack. sweets. dessert. oats. desserts. snacks. gluten free.