Recipe makes 2 servings

Easy Mexican Chicken Chicken w/ Rice & Salad

Ingredients

• 250g Raw Chicken Breast, sliced
• 1/2 Packet Fajita Seasoning
• 1 Cup Brown Rice, cooked
• 1 Avocado, mashed
• 4 Cups Garden Salad

Method

1. Season the chicken with fajita seasoning. Heat an oven to medium-high heat. Add the chicken and cook until golden on the outside and cooked in the middle.
2. Serve the cooked chicken with rice, garden salad and smashed avocado.
3. Enjoy!

Calories and Macros Per Serve

The recipe makes 2 servings.

Calories: 454

Protein: 34g

Carbohydrates: 44g

Fats: 17g

Tags: Recipes. Savoury. Salad. Dinner. Lunch. Easy.