Makes 4 servings

Overview

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Taste & Consistency

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Falafel Salad With Garlic Flatbread

Ingredients

• 1 Cup Self Rasing Flour
• 2 Garlic Cloves, crushed
• 1/2 Cup Greek Yoghurt
• 16 Falafels
• Garden Salad Mix
• Caramelised Onion Hummus
• 80g Feta

Method

1. Preheat the oven to 180 degrees C. Line a baking tray with baking paper. Spread the falafels out and bake for 10-15 minutes or until crispy on the outside and warm in the middle.
2. Meanwhile, add the flour, garlic cloves, greek yoghurt, salt and pepper to a bowl. Mix until combined. You may have to use your hands to really combine the mixture to create a dough.
3. Lightly flour a surface and tip the dough out on to it. Knead until smooth.
4. Cut the dough in 4 portions and roll each out out with a rolling pin.
5. Heat a frying pan to medium-high heat. Add one flatbread at a time to the pan. Cook until golden on each side and slightly puffed up.
6. In 4 bowls evenly divide the garden salad, cooked falafels, cooked flatbread, hummus and feta.
7. Enjoy!

Calories and Macros Per Serve

Recipe makes 4 servings.

Calories: 465

Protein: 15g

Carbohydrates: 49g

Fats: 23g

Tags: Recipes. Vegetarian. Dinner. Lunch. Salad. Savoury.