Overview

This loaf is so moist and sweet that you would have NO IDEA that there is a vegetable in it.

Gluten-Free Zucchini Loaf

Ingredients

• 1 Medium Zucchini
• 3 Medium Eggs
• 113g Nuttalex, melted
• 1/2 Cup Stevia
• 1/2 Cup Cocoa Powder
• 1 Tsp Vanilla Essence
• 1 Cup Gluten Free Flour
• 1 Tsp Baking Powder
• 80g Chocolate Chips 

Method

1.  Preheat the oven to 175 degrees C. Line a baking loaf tin with parchment paper.
2. Grate the zucchini, squeeze all the liquid out and set aside.
3. To a bowl add the eggs, nuttalex, stevia, cocoa powder and vanilla essence. Whisk until well combined.
4. With a spatula fold through the zucchini.
5. Add the flour, baking powder, pinch of salt and chocolate chips. Stir until combined.
6. Transfer to the prepared baking tin. Bake for 40-50minutes or until when a skewer is inserted it comes out clean. Allow to cool before slicing.

Calories & Macros

Makes 12 serves

Per serve.

Calories: 160

Protein: 3g

Carbohydrates: 13.7g

Fat: 10g

Tags: Recipes. snack. dessert. sweets. breakfast. gluten free. vegetarian. snacks. desserts.