Overview

This vegan caramel sauce can be used for so many different recipes. You can fill chocolates with it, pour it over pancakes or make a caramel slice.

Healthier Vegan Salted Caramel Sauce

Ingredients

• 10 Medjool Dates, soaked in boiling water for 3 ? 5minutes.
• 3 Tbsp Almond Butter
• 1 Tsp Vanilla Essence
• Pinch Salt 

Method

1.     In a high-speed blender add all the ingredients and blend until you get your desired caramel sauce consistency.

*NOTE: Depending on your blender you may need to add a little hot water

Calories & Macros

Makes 20 serves

Per serve.

Calories: 48

Protein: .7g

Carbohydrates: 9.5g

Fat: 1.4g

Tags: Recipes. Sweets. Vegan. Vegetarian. Snack. Dessert. Dessert. Snacks. Gluten Free.