Serves 4

Overview

These bagels are perfect for a slow Sunday morning as they are best served fresh, straight out of the oven. Top with spread of choice, I went for Biscoff Spread.

Healthy Blueberry Bagels

Ingredients

• 1 Cup Plain Flour
• 1 Tsp Baking Powder
• 1 Tsp Cinnamon
• 1 Tbsp Stevia
• 1 Tsp Vanilla Essence
• 1 Cup Greek Yoghurt (use soy or coconut yoghurt for vegan option)
• 1/2 Cup Frozen Blueberries
• ½ Tbsp Almond Milk (or milk of choice), to brush over the top

Method

1.     Preheat the oven to 180 Degrees C. Line a baking tray with baking paper.

2.     To a bowl add the plain, baking powder, cinnamon, and stevia. Stir to combine. Add the vanilla, blueberries and yoghurt. Stir until a dough starts to form.

3.     Divide into 4 portions. Roll each portion into a log then loop it around to create a closed circle.

4.     Place bagels onto the prepared tray and brush with milk

5.     Bake for 25-30 minutes until golden on the outside.

6.     Serve topped with your favourite nut butter. 

Calories & Macros

Makes 4 serves

Per serve.

Calories: 114

Protein: 9g

Carbohydrates: 13g

Fat: 3g

Tags: Recipes. Vegetarian. Snacks. Sweets. Dessert. Breakfast. Snacks. Lunch Desserts.