Overview

The crispy pita chips go perfectly with the creamy fresh avocado dip.

Healthy Pita Chips With Avocado Dip

Ingredients

• 1 Packet wholemeal pita pockets
• 1-2 Tbsp Dukkah
• 1 Tbsp Olive Oil
• 1 Medium Avocado
• 2 Tsp Lime Juice
• 50g Feta Cheese

Method

1.     Preheat the oven to 180 Degrees C.

2.     Cut the pita pockets into triangles. Place on a baking tray. Drizzle over the olive oil and dukkah. With your hands rub into the pita pockets.

3.     Bake the pita pockets for about 10 minutes or until crispy.

4.     Meanwhile, add the avocado, lime, feta, salt and pepper to a blender and blend until smooth.

5.     Serve on a platter and enjoy. 

Calories & Macros

Makes 12 serves

Per serve.

Calories: 96

Protein: 3g

Carbohydrates: 11g

Fat: 5g

Tags: Recipes. Savoury. Vegan. Vegetarian. Snack. Lunch. Dinner. Snacks.