Overview

This flatbread is the perfect addition to any meal. It is great as a wrap or to simply use for dip.

Healthy Pumpkin Flatbread

Ingredients

• 1 ¼ Cups Pumpkin Mash
• 2 Cups Protein Plain Flour
• 1 Garlic Clove, crushed
• 1 Tsp Mixed Herbs
• Salt and Pepper

Method

1.     To a bowl add the pumpkin mash, garlic, mixed herbs, salt and pepper. Stir until combined.

2.     Add the flour and using your hands mix into a dough

3.     Lightly flour the kitchen bench or a chopping board. Place the dough on top of the lightly floured surface and gently knead until soft (add a little more flour if the mixture is too sticky).

4.     Heat a frying pan to medium-high heat. Cook the flatbreads until golden on each side.

5.     Serve with your favourite dip or use as a wrap and fill with your desired fillings

Calories & Macros

Makes 12 serves

Per serve.

Calories: 139

Protein: 8g

Carbohydrates: 25g

Fat: 1g

Tags: Recipes. Savoury. Vegan. Vegetarian. Snack. Lunh. Dinner. Snacks.