Serves 8-12

Overview

These Twix bars have a crisp base, sweet and soft middle and firm chocolate top. They are perfect for any occasion.

Healthy Twix Bar

Ingredients

Base

•  1 ¼ Cup Almond Meal
•  2 tbsp Rice malt syrup
•  2 tbsp Nuttalex melted 

Middle

•  6 medjool dates, soaked
•  2 tbsp cashew butter
• 2 tsp vanilla
• Pinch salt

Top

80g dark chocolate 

Method

1. Preheat the oven to 180 degrees C. Line a baking tray with parchment paper and set aside.
2. To a bowl add the base ingredients and mix until well combined. Press down firmly into the prepared tray and bake for 15 minutes or until golden. Flatten the base down with the back of a spoon when it comes out of the oven.
3. While the base is cooking add the middle ingredients together in a blender and blend until smooth. Once the base is out of the oven and pressed flat spread the middle layer over the top.
4. Pour the chocolate over the top. Place in the fridge or freezer to set.
5. Cut into Twix bar slices.

Calories & Macros

Makes 12 serves

Per serve.

Calories: 163

Protein: 5g

Carbohydrates: 6g

Fat: 13g

Tags: Recipes. Vegan. Vegetarian. Snacks. Sweets. Dessert. Gluten Free. Snacks. Desserts.