High Protein Lemon Pancakes

Ingredients

• 160g Yo-Pro Yoghurt Vanilla
• 65g Self-Raising Flour
• 1 Egg, lightly beaten
• 1/2-1 Tbsp Stevia
• 1 Tbsp Almond Milk
• 1 Tbsp Lemon Rind
• Squeeze Lemon Juice

Method

1. Add all ingredients to a bowl, mix until well combined.
2. Heat a frying pan to medium-high heat. Add a few tablespoons of mixture to the pan at a time. Cook until both sides of the pancakes are golden and they are cooked through the middle.
3. Top pancakes with sugar free syrup and berries.
4. Enjoy!

Calories and Macros Per Serve

Recipe makes 1 servings.

Calories: 411

Protein: 27g

Carbohydrates: 64g

Fats: 6g

Tags: Recipes. Vegetarian. Sweets. Dessert. Breakfast. Desserts. Snacks.