Key Lime Cheesecake Yoghurt Bark

Ingredients

• 2 x 175g Key Lime Yoghurt
• Zest of 1 lime.
• 4 Biscoff Biscuits, crushed
• 2 Tbsp desiccated coconut
• 
  

Method

1. Line a baking tray with baking paper. Spread the yoghurt out over the baking tray. Sprinkle over lime zest, crushed biscuits and coconut.
2. Place in the freezer to set.
3. Once set, break into pieces.
4. Enjoy!

Calories and Macros Per Serve

The recipe makes 5 serving.

Calories: 96

Protein: 8g

Carbohydrates: 8g

Fats: 3g

Tags: Recipes. Dessert. Snacks. Sweets. Snack.