Serves 4

Miso Baked Salmon

Ingredients

• 1 tbsp miso paste
• 1 tbsp tahini
• 1 tbsp vinegar
• 2 tsp honey
• 2 tbsp water
• 2 cloves garlic
• 4 salmon fillets
• 2 Cups cooked white rice
• Garden salad

Method

1. Preheat oven to 180 degrees C. Add the miso paste, tahini, vinegar, honey, water, garlic in a bowl and stir until well combined.
2. Add the salmon fillets to the miso mixture and coat.
3. Bake salmon for 15-20 minutes until cooked through.
4. Serve salmon with cooked rice and salad

Calories & Macros

Makes 4 serves

Per serve.

Calories: 404

Protein: 33g

Carbohydrates: 32g

Fat: 16g

Tags: Recipes. Savoury. Salad. Dinner. Lunch.