Passionfruit Cheesecake Overnight Oats

Ingredients

• 1/2 Cup Quick Oats
• 1 Tbsp Chia Seeds
• 160g Yo-pro Passionfruit yoghurt
• 3/4 Cup Almond Milk
• 1 Fresh Passionfruit

Method

1. To a bowl add the oats, chia seeds, 1/3 of the yoghurt and almond milk. Mix until combined.
2. Add half the oat mixture to a jar, add half of the fresh passionfruit, top with the remaining oat mixture.
3. Top oats with the remaining yoghurt and passion fruit. Leave in the fridge overnight to set.
4. In the morning remove from the fridge and enjoy.

Calories and Macros Per Serve

The recipe makes 1 servings.

Calories: 353

Protein: 24g

Carbohydrates: 48g

Fats: 8g

Tags: Recipes. Vegetarian. Sweets. breakfasts. Oats. Gluten Free. Breakfast.