Overview

This Vegan Potato Bake is an absolute crowd-pleaser, it is the perfect side dish for any event. It is easy to make ith minimal dishes.

Taste & Consistency

This Vegan Potato Bake is packed full of flavour. With a creamy çheesy' sauce and soft potato you just can't go wrong.

Vegan Potato Bake

Ingredients

• 1kg Potato, thinly sliced
• 1 Tbsp Olive Oil
• 1 Red Onion, sliced
• 4 Garlic Cloves, crushed
• 2 1/2 Cups Protein Plus Soy Milk
• 1 Tbsp Corn Flour
• 4 Tbsp Nutritional Yeast
• 1 Tsp Apple Cider Vinegar
• 1/4 Tsp Nutmeg
• 1 Tsp Rosemary + extra

Method

1. Preheat the oven to 200 degrees C.
2. Heat a saucepan to medium heat. Add the olive oil, onion and garlic, cook, until the onion starts to soften.
3. In a small jug add the soy milk and cornflour, whisk together.
4. Once the onion is soft add the soy milk mixture, nutritional yeast, vinegar, nutmeg, 1 tsp rosemary, salt and pepper. Stir on low-medium heat until the sauce starts to thicken, about 10-15 minutes.
5. Once the sauce has slightly thickened add the thinly sliced potato.
6. Transfer the mixture into an ovenproof dish. Push the potato slices down to ensure they are completely coated by the mixture. Sprinkle over additional rosemary.
7. Bake for 40 minutes. Allow to cool slightly before serving.

Calories & Macros

Makes 6 serves

Per serve.

Calories: 162

Protein: 8.5g

Carbohydrates: 19.7g

Fat: 3.1g

Tags: Recipes. Vegetarian. Vegan. Savoury. Gluten Free. Dinner. Lunch.