Sprinkle Rice Puff Slice

Ingredients

• 1 1/2 Cup Rice Puffs
• 1/3 Cup Rice Malt Syrup
• 1 Tsp Vanilla Essence
• 1/2 Cup White Chocolate Hazlenut Spread or Cashew Butter
• 2 -3 Tbsp Sprinkles

Method

1. Combine the rice puffs, rice malt syrup, vanilla and white chocolate spread in a bowl. Mix until well combined.
2. Line a container or baking tray with parchment paper. Add the spread to the container and press down firmly.
3. Add sprinkles over the top of the slice and place in the fridge or freezer to set.
4. Once set cut into 16 slices.

Tags; Recipes. Snacks. Sweets. Dessert. Snack. Gluten Free. Vegan.