
This Recipe Serves 2
In a bowl combine the ginger, garlic, soy sauce and sweet chilli sauce. Add the salmon fillets and let sit for 5 minutes.
Meanwhile, steam the carrot, beans and broccoli. Set aside. Microwave packet of rice.
Heat a frying pan to medium-high heat. Add the salmon and cook for 8-10 minutes or until crispy on the outside and cooked in the middle.
To your serving bowl add cooked rice, veggies & salmon. Top with Kimchi and Mayo.
Tags; Lunch. Recipes. Dinner. Savoury. Rice.