Salted Caramel Cookies

Ingredients

• 5 Medjool Dates, remove the pip
• 2 Tbsp Almond Butter
• 2.5 Tbsp Rice Malt Syrup
• 1 Egg
• 1 Tsp Vanilla Essence
• 1/2 Cup Oat Flour
• 1/2 Cup + 2 Tbsp Self-Raising Flour
• 1-2 Tbsp Monk Fruit Sweetener
• Optional to add chocolate chips

Method

1. Preheat the oven to 180 degrees C. Place the dates in a bowl and cover with boiling water. Once the dates are soft, mash with a fork. Add the almond butter, rice malt syrup, egg and vanilla essence, whisk until it is well combined.
2. In a separate bowl add the oat flour, self-raising flour and sweetener. Pour the date mixture over the flour mixture and mix until a dough is formed. Stir through chocolate chips.
3. Portion the cookie dough into 10. Roll each portion into a ball and press flat on a baking tray that has been lined with baking paper.
4. Bake the cookies for 10-12 minutes or until golden on top.
5. Enjoy!

Calories and Macros Per Serve

Recipe makes 10 servings.

Calories: 119

Protein: 3g

Carbohydrates: 22g

Fats: 2.7g

Tags: Recipes. Vegan. Vegetarian. Sweets. Cookies. Desserts. Snacks. Dessert. Snack.