Vegetarian Pesto Pasta

Makes 3 Servings.

Ingredients

• 180g Protein Pasta
• 1 Jar Leggos Pesto
• 1 Onion, diced
• 2 Garlic Cloves, crushed
• 250g Mushrooms, sliced
• 1/2 Head Broccoli, cut into smaller florets
• 2 Large Handful Spinach
• 1/2 Punnet Cherry Tomatoes, cut into quarters

Method

1. Cook the pasta according to the packet instructions. **Reserve 1/4 cup pasta water.
2. Heat a frying pan to medium-high heat. Add the onion, garlic and broccoli and saute until the broccoli starts to soften. Add mushrooms and cook until soft.
3. Add the cooked pasta to the veggie pan. Add the pesto and pasta water, toss to combine. Stir through spinach and tomatoes.
4. Serve and Enjoy!

Calories & Macros

Per Serve

Calories: 386

Protein: 15g

Carbohydrates: 52g

Fats: 15g

Tags: Recipes. Vegetarian. Savoury. Lunch. Dinner.